Roast beef with tahini is an impressively amazing holiday dish. Anyone can prepare it and serve it to guests with the excellent and elevating addition of tahini and greens.
A fish tray seasoned with a wonderful method from the Arab kitchen for making a wide variety of well-spiced dishes and roasted at high heat, which turns the tahini into a thick and creamy sauce.
Who said vegans enjoy less? Raz Rahav presents a thrilling vegan version of the famous Roman spaghetti, 'Cacio e Pepe', with tahini and lots of black pepper.