‎300 g ‎300 g

Vanilla-flavored halva

The classic taste of halva, now with a delicate hint of vanilla. Al Arz vanilla halva is made from high-quality tahini, with a soft, melt-in-the-mouth texture, gentle sweetness, and a nostalgic childhood flavor. Perfect as a light snack, a dessert, or alongside a morning cup of coffee.

gluten free All natural ingredients No additives

Nutritional Values per 100 g

Component Value
Energy (kcal) 537
Total Fat (g) 31.2
of which Saturated Fat (g) 5.6
Trans Fatty Acids (g) Less than 0.5
Cholesterol (mg) 0
Sodium (mg) 130
Total Carbohydrates (g) 50.9
Sugars (g) 31.4
Dietary Fiber (g) 4
Protein (g) 11.2

Technical Details

  • Weight: 300 g
  • Plastic packaging with inner wrap

FAQ – Vanilla Halva

Is vanilla halva suitable for vegans?

Yes. Vanilla halva is vegan.

Does vanilla halva contain gluten?

No. Vanilla halva does not contain gluten (may contain traces).

What is the package weight of vanilla halva?

The package weight is 300 g.

How should vanilla halva be stored after opening?

After opening, it is recommended to store vanilla halva in a cool, dry place, preferably in a sealed container.

Is vanilla halva kosher?

Yes. Vanilla halva is kosher pareve.

Is vanilla halva suitable for children?

Yes. Vanilla halva is tasty, soft, and suitable for all ages.

How is vanilla halva best served?

Transfer the whole halva block to a serving plate and slice it like a cake.

What is the main ingredient in vanilla halva?

The main ingredient is sesame tahini.

How many calories are in vanilla halva?

537 calories per 100 g.

How long does vanilla halva keep after opening?

After opening, it can keep for months when stored in the refrigerator.

Can vanilla halva be used for baking?

Yes. It works well in loaf cakes, cookies, mousses, creams, and as a filling or topping.

Can vanilla halva be added to vanilla mousse or vanilla ice cream?

Yes. It crumbles easily and blends well into smooth textures.

What recipes can be made with vanilla halva?

You can use it in loaf cakes, cookies, mousses, creams, and as a filling or decoration.

Do you have another question?

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