Vegan

Roasted cauliflower with tahini is a timeless classic: a beloved, tasty, and simple-to-make dish that can be served at a Sabbath meal or alongside any other meal.

Roasted cauliflower florets with tahini are a delicious treat that can be easily prepared in just a few minutes of work and served as a light snack or as an elevating side dish for any meal.

Homemade hummus with tahini is one of the most Israeli dishes there is: tasty, healthy, and nutritious. You can buy ready-made hummus, but nothing beats a dedicated homemade version! Here's a recipe for perfect homemade hummus!

Who said vegans enjoy less? Raz Rahav presents a thrilling vegan version of the famous Roman spaghetti, 'Cacio e Pepe', with tahini and lots of black pepper.

Who says you can't make rich chocolate bars at home? Noa Levi offers a particularly sweet recipe that serves as a wonderful treat, snack, or dessert. In any case, it will simply disappear.