Tahini Bread
Tahini bread is a must-try recipe if you haven't tried it yet, and it's a must-have recipe in general!
Ingredients
4 eggs
2 tablespoons natural date syrup
2 tablespoons vegetable or olive oil
180 grams (3/4 cup) El Arz tahini
1 teaspoon baking powder
pinch of salt
pumpkin and sesame seeds, set aside for sprinkling
Instructions
1. Heat the oven to 180 degrees C. Line a loaf pan with baking paper.
2. In a bowl, mix together all the bread ingredients (excluding the seeds), into a
relatively thin batter.
3. Pour the batter into the pan, sprinkle the pumpkin and sesame seeds on top and
bake for 30-35 minutes until the bread is golden brown, or until a toothpick inserted
into the center of the bread comes out dry. Turn off the oven and leave the pan inside
for another 10 minutes.
4. Cool the bread before slicing.
