tahini

A fish tray seasoned with a wonderful method from the Arab kitchen for making a wide variety of well-spiced dishes and roasted at high heat, which turns the tahini into a thick and creamy sauce.

Roast beef with tahini is an impressively amazing holiday dish. Anyone can prepare it and serve it to guests with the excellent and elevating addition of tahini and greens.

Roasted cauliflower with tahini is a timeless classic: a beloved, tasty, and simple-to-make dish that can be served at a Sabbath meal or alongside any other meal.

Tahini bread is a must-try recipe if you haven’t tried it yet, and it’s a must-have recipe in general!

Tahini cake in a simple touch is a perfect cake to enjoy alongside a cup of coffee or tea: it’s delicious, soft, fluffy, easy to make, and can be customized with various add-ins according to taste.

Roasted cauliflower florets with tahini are a delicious treat that can be easily prepared in just a few minutes of work and served as a light snack or as an elevating side dish for any meal.

Homemade hummus with tahini is one of the most Israeli dishes there is: tasty, healthy, and nutritious. You can buy ready-made hummus, but nothing beats a dedicated homemade version! Here’s a recipe for perfect homemade hummus!

Who said vegans enjoy less? Raz Rahav presents a thrilling vegan version of the famous Roman spaghetti, ‘Cacio e Pepe’, with tahini and lots of black pepper.

Who says you can’t make rich chocolate bars at home? Noa Levi offers a particularly sweet recipe that serves as a wonderful treat, snack, or dessert. In any case, it will simply disappear.

There isn’t a child who doesn’t love pancakes on a Saturday morning or just on a day off. Noa Levi offers a healthier version, but no less tasty, of pancakes that not only children love.